Fragrant and rounded—coconut cream softens the spice, letting the crab shine with a golden, gently spiced glow. Each spoonful is a journey to sunlit Indian markets, wrapped in familiar warmth.
India in a jar — golden warmth, rich coconut, and gentle Madras spice embracing tender crab. Fragrant and comforting, with a soft, rounded depth that glows on the tongue.
Serve it: over fluffy basmati rice, tucked into warm naan with a dollop of yoghurt, or as a cosy topper on roasted potatoes.
Crab meat 67.52%, curry paste, coconut milk, Madras curry spice, turmeric, sugar, tapioca, coconut cream powder, salt, water, thickening blend (tapioca‑based), potato starch, binding agent, vinegar 1%, citric acid 1%, crab flavour.
Allergens: Crustaceans.
Origin: Norway
| Nutrition Information (estimated) | per 100 g |
|---|---|
| Energy | 483 kJ / 115 kcal |
| Fat | 4.8 g |
| of which saturates | 4.0 g |
| Carbohydrate | 5.5 g |
| of which sugars | 1.8 g/td> |
| Protein | 12.0 g |
| Salt | 1.40 g |
"India in classic form: world-famous Madras curry with warm, rounded spices and a golden glow. A fragrant journey—rich, balanced and inviting.
Mr.Johnsen
- Classic Indian Madras flavour, naturally balanced
- Real crab meat (67.52%)
- Ideal for warm dishes and quick meals
- Perfect for pasta, potatoes, vegetables, fish, and hot appetisers
- Premium-quality crab with a Indian gourmet finish
This flavour is made for moments when you want something warm, aromatic, and satisfying without long cooking times.
Try it:
- Serve warm over basmati rice with fresh coriander for a classic Indian comfort.
- Spoon into warm naan with a dollop of yoghurt for a quick, satisfying wrap.
- Or spread over roasted potatoes and finish with lemon zest and herbs for a fragrant, modern twist.
Curry Crab Empanadas
Fill ready pastry with Curry Madras crab, spring onion, and coriander. Bake until golden and serve with lime yoghurt.
Curry Crab Arancini
Mix cooled risotto with Curry Madras crab, form balls around a cheese cube, crumb and fry. Serve with lemon–herb mayo.
Golden Crab Flatbread/Pizza
Spread a thin layer of Curry Madras on dough, scatter crab and red onion, bake hot. Finish with yoghurt, coriander, and chilli flakes.
Asparagus & Curry Crab Pasta
Sauté asparagus and onion, toss with cooked pasta, then coat with Curry Madras crab and a splash of pasta water. Finish with lemon zest and fresh herbs.
Golden comfort — creamy coconut and warm curry spice wrap the crab in a fragrant, sunlit balance of richness and light.
Keep refrigerated at 0–4°C. Need Bar Code and BBF data
Once opened, keep refrigerated (0–4 °C) and consume within 3-4 days.