Garlic Butter (France style) captures the warmth and comfort of a classic French bistro in a single jar. The aroma of fresh baguette crust, melted butter, soft garlic, and garden herbs creates a welcoming, homely background that enhances the crab without overwhelming it.
The flavour is rich and velvety, with delicate herbal notes and a buttery finish that gently wraps around the natural sweetness of the crab. It tastes as if it was prepared moments ago in a small Parisian kitchen—warm, indulgent, and effortlessly elegant.
Garlic Butter transforms the crab into a complete dish: aromatic, comforting, and deeply satisfying.
Crab meat 67.52%, rapeseed oil, garlic purée, water, tapioca, coconut cream powder, thickening blend (tapioca‑based), potato starch, binding agent, vinegar 1%, citric acid 1%, crab flavour.
Allergens: Crustaceans.
Origin: Norway
| Nutrition Information (estimated) | per 100 g |
|---|---|
| Energy | 1,020 kJ / 244 kcal |
| Fat | 20.5 g |
| of which saturates | 1.8 g |
| Carbohydrate | 3.0 g |
| of which sugars | 0.5 g |
| Protein | 12.0 g |
| Salt | 1.2 g |
"France in a jar: the scent of freshly baked baguette, butter, garlic and garden herbs. Warm and elegant—comfort that wraps the crab without hiding it.
Mr.Johnsen
- French-style flavour profile: butter, soft garlic, and fresh herbs
- Rich, silky taste that complements rather than masks the crab
- Ideal for warm dishes and quick bistro-style meals
- Perfect for pasta, potatoes, vegetables, fish, and hot appetisers
- Premium-quality crab with a gourmet finish
This flavour is made for moments when you want something warm, aromatic, and satisfying without long cooking times.
Try it:
- melted through linguine or fettuccine
- spooned over baked potatoes
- finishing grilled asparagus, cod, or other seafood
A perfect choice for a quick French bistro–style supper: comforting, fragrant, and elegant.
Crab Scampi Linguine
Sauté a little garlic in butter or butter–olive oil. Deglaze with white wine and a squeeze of lemon. Toss with hot linguine, remove from heat, and fold in the Garlic Butter crab. Finish with parsley and black pepper.
Crab Fettuccine Alfredo
Prepare a light Alfredo sauce with cream, Parmesan, and a pinch of nutmeg. Coat the pasta, then gently stir in the Garlic Butter just before serving. Add lemon zest and chopped chives.
White Wine Cream Sauté
Sauté mushrooms and shallots. Add white wine and a splash of cream. Season, then fold in the Garlic Butter and a handful of dill. Serve over rice or toasted bread.
Mini Crostini with Artichoke Pesto
Toast baguette slices, spread with artichoke pesto, top with warm Garlic Butter crab, and finish with lemon zest and parsley.
Garlic Butter is pure French comfort: buttery, aromatic, and inviting.
A harmonious blend of soft garlic, herbs, and premium crab—warm, flavourful, and ready to serve anytime.
Keep refrigerated at 0–4°C. Need Bar Code and BBF data
Once opened, keep refrigerated (0–4 °C) and consume within 3-4 days.