A fresh, modern Thai kick—gentle heat, citrus brightness, and a light herbaceous lift that never overpowers the natural sweetness of the meat.
This vibrant chilli sauce brings gentle heat, citrus lift and fresh herb notes that keep the crab flavour clean, sweet, and centre-stage. Light, zesty and market-fresh — a perfectly balanced Thai kick without overpowering the meat.
Ingredients: Crab meat 67.52%, tomato purée, soy sauce (soybeans, water, salt), chilli sauce, garlic, syrup, coconut milk, ground chilli, water, thickening blend (tapioca‑based), potato starch, binding agent, vinegar 1%, citric acid 1%, crab flavour, vegetable oil.
Allergens: Crustaceans, soy.
Origin: Norway
| Nutrition Information (estimated) | per 100 g |
|---|---|
| Energy | 406 kJ / 97 kcal |
| Fat | 1.4 g |
| of which saturates | 0.6 g |
| Carbohydrate | 8.1 g |
| of which sugars | 3.2 g |
| Protein | 12.6 g |
| Salt | 1.39 g |
"Thailand in a jar: bright chilli warmth lifted by lime and fresh herbs. Lively, market-fresh aromas keep the crab centre-stage with a modern kick.
Mr.Johnsen
- Balanced, not overpowering
Keeps the natural sweetness and texture of premium Norwegian crab at the centre - Modern, fresh aroma
Light coconut, soft acidity and market-fresh herb notes. - Ready to eat
Fully prepared, chilled product — no cooking required. - Consistent texture
Smooth, cohesive blend that holds well in both dips and mixed dishes. - Clean label approach
No aggressive spices; only gentle chilli and citrus to enhance, not mask.
Serve it chilled, with fresh herbs and lime, to let the citrus and chilli open up.
Try it:
- Lettuce cups — crisp leaves, lime, coriander, a spoon of the jar.
- Soft tacos — avocado, herbs, a clean, spicy finish.
- Cucumber bites — cooling contrast with a citrus lift.
A fresh, vibrant heat that works across both cold and warm dishes — always keeping the crab flavour clean and present.
Spicy Crab Sushi Cups
Pan-crisp small rice “cakes”, add avocado and cucumber, then spoon on the jar. Finish with soy–lime, sesame, and spring onion.
Zesty Crab Salsa
Mix black beans, corn, red onion, coriander, and lime. Fold in the jar and chill. Serve with tortilla chips or as a taco topper.
Grilled Sweet Potato & Crab Salad
Grill sweet-potato wedges; toss with rocket. Spoon over the jar, drizzle jalapeño–lime yoghurt, scatter toasted seeds.
Cucumber Firecracker Bites
Hollow thick cucumber slices into cups. Fill with the jar, finish with lime zest, crushed peanuts, and coriander.
A clean, bright Thai heat: gentle chilli warmth lifted by citrus and fresh herbs.
Light, modern, market-fresh — a flavour that energises without overwhelming.
Keep refrigerated at 0–4°C.
Once opened, keep refrigerated (0–4°C) and consume within 3–4 days.